Susan Susan is a stay-at-home mom who loves exploring new recipes to cook for her two picky children and the occasional adventurous meal for herself. With a background in professional cooking and specialized in western cuisine, Susan is the perfect guide to finding delicious, easy dishes for all kinds of eaters.

Chipotle Chicken Mac and Cheese

Chipotle Chicken Mac and Cheese

Our Chipotle Chicken Mac and Cheese recipe is a delicious and nutritious meal option for toddlers and adults alike. Made with tender pieces of chicken, creamy cheese sauce, and a hint of smoky chipotle flavor, this dish is sure to be a hit with even the pickiest eaters. Packed with protein and essential nutrients, this recipe is a wholesome choice for growing toddlers. Easy to make and full of flavor, our Chipotle Chicken Mac and Cheese is a family-friendly dish that will satisfy everyone at the dinner table.

General Information

  • Servings: 4
  • Keywords: Chipotle Chicken Mac and Cheese, Toddler Friendly, Peanut Allergy Friendly
  • Calories: 400 per serving
  • Protein: 25g per serving
  • Carbs: 30g per serving
  • Fats: 20g per serving
  • Preparation Time: 15 minutes
  • Cooking Time: 20 minutes


  • 250g macaroni
  • 2 chicken breasts, diced
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 cup milk
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced chipotle peppers
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced green bell pepper


  1. Cook the macaroni according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the diced chicken breasts and cook until they are no longer pink in the center.
  3. Add the garlic powder and onion powder to the chicken and stir to combine.
  4. Pour in the milk and bring to a simmer. Add the cheddar cheese, chipotle peppers, red bell pepper, and green bell pepper. Stir until the cheese is melted and the sauce is creamy.
  5. Add the cooked macaroni to the skillet and stir until everything is well combined.
  6. Serve hot and enjoy!
  • Steamed broccoli
  • Sliced cucumbers


  • Why did the tomato turn red? Because it saw the salad dressing!
  • What do you call cheese that isn’t yours? Nacho cheese!

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