This delicious Chicken Noodle Soup recipe is the perfect dinner option for toddlers in Australia. It’s packed full of wholesome vegetables and flavourful chicken pieces, and is sure to be a hit with even the pickiest of eaters. With minimal prep time and easy clean up, this hearty soup is an ideal family meal that will be sure to please little tummies. Try it out today and give your toddler a meal they’ll love!
General Information
- Calories: 150
- Serving Size: 2
- Cooking Time: 30 Minutes
##Chicken Noodle Soup
Ingredients:
- 2 Carrots (150g)
- 2 Celery Stalks (100g)
- 1/2 Cup Egg Noodles (45g)
- 2 Cups Low-Sodium Chicken Broth (470ml)
- 2 TBSP Olive Oil (30ml)
- 150g of Boneless, Skinless Chicken Thigh
- 1/4 tsp ground black pepper
Instructions:
- Heat the olive oil in a large pot over medium heat.
- Take a joke break: What did one carrot say to the other? Nothing, they’re both vegetables!
- Add the carrots and celery to the pot and cook for 5 minutes, stirring occasionally.
- Add the chicken broth, noodles, chicken, and pepper and bring to a boil.
- Reduce the heat to lowcover the potand simmer for 15 minutes.
- Taste your dish and make sure it has enough flavor without needing added salt or sugar. If needed, add a pinch of herbs like parsley or cilantro.
- Serve warm and fowling good!
Enjoy!
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