This delicious and easy-to-make Chawanmushi recipe is perfect for toddlers in Australia! A steamed egg custard dish, it is lightly sweet and savoury, with a creamy and slightly firm consistency - perfect for little fingers. Quick and easy to make, it’s sure to become a family favourite with its wonderful flavour and texture! With this recipe, we provide simple step-by-step instructions and tips to ensure a delicious result every time. So why not try making this delicious Japanese dish with your toddler today!
General Information:
- Servings: 4
- Keywords: Chawanmushi, egg custard, japanese cuisine
- Calories: 140
- Protein: 8.2 g
- Carbs: 8.8 g
- Fat: 7.3 g
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
Ingredients (separated by category):
Base
- 2 Large eggs
- 1 cup of Dashi broth (To make Dashi broth, combine 5 cups of water with 1 teaspoon of kombu, a type of sea kelp, and 4 ounces of dried bonito flakes in a large saucepan. Heat over medium heat until it comes to a simmer, then reduce heat and simmer for 2 minutes. Remove from heat. Strain the dashi broth through a strainer lined with cheesecloth or a paper towel)
Fillings (sized to not be a choking hazard to children)
- 3 ounces of cooked shrimp
- 3 ounces of firm tofu, cut into small cubes
- 4 shiitake mushrooms, stemmed and sliced
- 1/4 cup of ginkgo nuts
- 2 teaspoons of light soy sauce
Directions
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In a bowl, whisk together the eggs and the dashi broth until combined.
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First, prepare the molds by lightly oiling 4 small custard cups.
Insert funny joke here
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Arrange the fillings in the custard cups. Start by adding the shrimp, then add the tofu, mushrooms, and gingko nuts.
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Now, it’s time for the egg mixture! Pour it into the cups making sure to cover all the ingredients in the cups.
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Place the cups into a steamer and steam for 10 minutes over a medium heat.
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Once the custard is cooked through, remove from the steamer and let cool for a few minutes before serving. Enjoy!
Recommended sides
Serve your Chawanmushi with a side of steamed rice and a light salad. Yum!
Shop Ingredients
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- of cooked shrimp
- of Dashi broth
- of firm tofu
- of ginkgo nuts
- of light soy
- shiitake mushrooms, stemmed
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