Calzone Ripieno is a delicious Italian recipe that is sure to be loved by toddlers in Australia. It is an easy-to-prepare dish made with mushrooms, cheese and chorizo, all wrapped up in a light and fluffy pastry. Perfect for a nourishing lunch or dinner, it’s sure to be a hit with even the pickiest eaters! Complement with a side of steamed vegetables for an extra nutritious and delicious meal that is sure to get a thumbs up from the whole family.
General Information
Servings: 2-4 Keywords: calzone, ripieno, toddler friendly Calories: 650 kcal Protein: 20 g Carbs: 90 g Fats: 15 g Preparation Time: 20 minutes Cooking Time: 20 minutes
Ingredients
- 250 grams of all-purpose flour
- 1 teaspoon of yeast
- 6 tablespoons of olive oil
- 2 tablespoons of minced garlic
- 125 millilitres of warm water
- 2 tablespoons of tomato paste
- ½ a teaspoon of Italian herbs
- 115 grams of spinach
- 120 grams of low fat mozzarella
- 1 small onion
Directions
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Begin by making the dough for your calzone ripieno. In a bowl, stir together the flour and yeast until fully combined. Slowly mix in the olive oil and warm water until a soft dough forms.
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Place the dough on a lightly floured surface and knead for approximately five minutes, or until the dough is smooth. Divide the dough in two, wrap each piece in cling film, and let them rest for 10 minutes.
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Preheat your oven to 200 C/400F.
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While the dough is resting, in a skillet over medium heat, sauté the garlic and onion in a tablespoon of olive oil for 3-4 minutes, or until the vegetables are soft.
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Add the tomato paste and Italian herbs, stir until combined and cook for another 2-3 minutes, or until the tomato paste is fragrant.
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Add the spinach to the skillet, cover and cook for 3-4 minutes, or until the spinach has wilted.
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Transfer the vegetable mixture to a large bowl and let cool for a few minutes. Then, stir in the mozzarella cheese.
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Time to assemble your calzone ripieno! Take one of the dough pieces and roll it out into an 18-inch circle on a lightly floured surface.
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Place the rolled-out dough in a 9-inch round or square baking dish.
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Spoon the vegetable and cheese filling into the center of the dough, leaving a few inches of the edge of the dough uncovered.
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Take the other piece of dough and roll it into the same 18-inch circle. Place the dough on top of the filling and press down around the edges to seal.
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Cut 4 or 5 vents into the top of the dough, place in the oven and bake for 15-20 minutes, or until the top is golden brown.
13.Let cool for a few minutes before slicing and serving.
Recommended Sides
This calzone ripieno pairs perfectly with a leafy green salad, roasted vegetables, or your favourite fruit salad. Enjoy!
A dad joke to seal the deal: What did the calzone say when it was stuffed full? Answer: I’m feeling cheesy!
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