Bombil Fry is a delicious snack that can easily be added to any toddler’s diet. This tasty dish is sure to please kids of all ages with its unique combination of sweet and sour flavours, spicy spices and crunchy vegetables. Not only is Bombil Fry an easy to make kid-friendly snack, but it’s also an excellent source of protein, minerals, and vitamins, making it a healthy choice for growing toddlers. If you’re looking for a delicious and nutritious option to feed your toddlers, then Bombil Fry is the perfect recipe for you!
General Information
Keywords: Fried Bombay Duck, Bombil Fry, Spicy, Potato
Servings: 4
Calories: 500
Protein: 15 g
Carbohydrates: 40 g
Fats: 30 g
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Ingredients
- 2 Bombay ducks, cut into 2 cm cubes
- 2 potatoes, cut into 2 cm cubes
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/4 teaspoon cumin powder
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon cinnamon powder
- 2 tablespoons vegetable oil
- Freshly ground black pepper, to taste
Directions
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Heat a large non-stick skillet over medium heat.
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Add the potato cubes to the skillet and cook for about 5 minutes until golden brown, stirring occasionally with a wooden spoon.
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Add the Bombay duck cubes and onion, and cook for another 5 minutes, stirring occasionally.
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Add the garlic and all the spices, and cook for another 3 minutes, stirring occasionally.
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Add the oil and black pepper to the skillet, stir to combine, and cook for about 2 minutes.
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Serve the Bombil Fry with steamed basmati rice and a side of raita (yogurt dip). Enjoy!
Recommended Sides
- Steamed basmati rice
- Raita (yogurt dip)
- Freshly cut veggies with a little lime juice and black pepper for a flavor kick
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