This blog post features a classic, irresistible toddler recipe from Australia - Noodle Kugel! This perfect toddler breakfast dish is easy to make and filled with the goodness of egg noodles, butter and sour cream. It’s also full of tasty seasonings like cinnamon, sugar and nutmeg, making it a great way to start off the day. With this simple recipe, you can give your little one a nutritious, delicious meal that’s sure to brighten their day!
General Information
Servings: 5 Keywords: Noodle Kugel Calories: 234 Protein: 4 g Carbs: 54 g Fat: 5 g Preparation Time: 10 minutes Cooking Time: 45 minutes
Ingredients
- 400 grams of egg noodles
- 2 tablespoons of cooking oil
- 2 medium eggs
- 500 grams of cottage cheese
- 135 grams of sour cream
- 25 grams of raisins
- 1 teaspoon of ground cinnamon
- ¼ teaspoon of nutmeg
Directions
- Preheat your oven to 175°C (347°F) “Gotta get the oven to the perfect temp while I’m getting the rest of the ingredients ready! Otherwise, dinner’s gonna be late tonight.”
- In a medium pot, bring a pot of salted water to a boil “Never start a sentence with a preposition, but you can definitely start a recipe with one!”
- Once the water is boiling, add the noodles and cook until al dente, about 5 minutes.
- Drain the noodles and then transfer them to a large bowl.
- Add the oil, eggs, cottage cheese, sour cream, raisins, cinnamon, and nutmeg and mix until all of the ingredients are evenly distributed. “Who doesn’t love a good mix? I know my toddler does…especially when it involves cheese!”
- Grease a 9-inch baking dish with butter or cooking oil and pour the noodle mixture into it.
- Bake for 45 minutes. “Don’t forget to check the kugel at the 30-minute mark in case it’s done early, otherwise it’ll be a crunchy snack for tomorrow morning!”
Recommended Sides
Noodle Kugel pairs nicely with a garden salad, roasted vegetables, or mashed potatoes.
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