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Tagliatelle Verdure e Gorgonzola

Tagliatelle Verdure e Gorgonzola

Tagliatelle Verdure e Gorgonzola is a delicious and nutritious pasta dish that is perfect for toddlers and adults alike. This recipe features tender tagliatelle noodles tossed with a medley of fresh vegetables and creamy gorgonzola cheese sauce. Packed with vitamins and minerals, this dish is not only flavorful but also a great way to introduce toddlers to a variety of vegetables. Easy to make and sure to be a hit with the whole family, Tagliatelle Verdure e Gorgonzola is a must-try for any mealtime.

General Information

  • Servings: 4
  • Keywords: Tagliatelle, Vegetarian, Pasta, Gorgonzola
  • Calories: 350 per serving
  • Protein: 10g
  • Carbs: 50g
  • Fats: 12g
  • Preparation Time: 15 minutes
  • Cooking Time: 15 minutes


  • 300g tagliatelle pasta
  • 1 zucchini, sliced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 100g gorgonzola cheese, crumbled
  • 1 tbsp olive oil
  • Fresh basil leaves, for garnish


  1. Boil the Pasta: Fill a large pot with water and bring it to a boil. Add the tagliatelle pasta and cook according to the package instructions until al dente. Drain the pasta and set aside.

  2. Prepare the Vegetables: Heat olive oil in a large skillet over medium heat. Add the sliced zucchini, red bell pepper, and yellow bell pepper. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender.

  3. Combine Everything: Add the cooked pasta to the skillet with the vegetables. Crumble the gorgonzola cheese over the top. Stir everything together gently until the cheese is melted and the pasta is coated with the sauce.

  4. Serve: Divide the Tagliatelle Verdure e Gorgonzola among plates and garnish with fresh basil leaves. Enjoy your delicious and nutritious meal!

  • A simple green salad with a light vinaigrette dressing


  • Why did the tomato turn red? Because it saw the salad dressing!
  • What do you call cheese that isn’t yours? Nacho cheese!

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