This delicious Korokke Curry recipe is perfect for toddlers and adults alike. Made with wholesome ingredients and packed with flavor, this dish is sure to be a hit with even the pickiest eaters. Easy to prepare and full of nutrients, this recipe is a great way to introduce your little ones to new flavors and textures. Try this Korokke Curry for a tasty and nutritious meal that the whole family will love.”
General Information
- Servings: 4
- Keywords: Korokke Curry, Toddler Friendly, Family Recipe
- Calories: 300 per serving
- Protein: 10g
- Carbs: 30g
- Fats: 15g
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Ingredients
- 500g potatoes, peeled and diced
- 1 carrot, peeled and diced
- 1/2 onion, finely chopped
- 200g ground beef
- 1 egg
- 2 tbsp flour
- 1/2 cup breadcrumbs
- 1 tbsp vegetable oil
- 2 cups water
- 1/2 cup milk
- 2 tbsp curry powder
Directions
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Prepare the Vegetables: In a large pot, add the diced potatoes, carrots, and onion. Cover with water and bring to a boil. Cook until the vegetables are soft, about 10-15 minutes. Drain and mash the vegetables together in a bowl.
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Cook the Ground Beef: In a separate pan, cook the ground beef over medium heat until browned. Drain any excess fat and add the beef to the mashed vegetables.
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Form the Korokke: Add the egg, flour, and breadcrumbs to the vegetable and beef mixture. Mix well until combined. Shape the mixture into small patties, about the size of your palm.
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Fry the Korokke: Heat the vegetable oil in a pan over medium heat. Fry the korokke until golden brown on both sides, about 3-4 minutes per side. Remove from the pan and set aside.
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Make the Curry Sauce: In the same pan, add the water, milk, and curry powder. Stir well and bring to a simmer. Let the sauce thicken slightly, about 5-7 minutes.
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Serve: Pour the curry sauce over the korokke patties and enjoy with rice or noodles.
Recommended Sides
- Steamed rice
- Steamed vegetables
Jokes
- Why did the tomato turn red? Because it saw the salad dressing!
- What do you call cheese that isn’t yours? Nacho cheese!”
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