Beetroot Halwa is perfect for toddlers as a delicious snack or dessert! Made with natural, wholesome ingredients like beetroot, milk, and ghee, this halwa is a healthy, nutrient-rich treat for little ones. It’s easy to make, and can be tailored to suit your toddler’s individual tastes and textures. With its rich flavor and squashy texture, Beetroot Halwa is sure to become a regular staple in your toddler’s diet. Try this delicious recipe from Toddler Recipes Australia and indulge your toddler in this nutrition-packed, mouth-watering halwa!
General Information
Servings: 5 Keywords: Beetroot Halwa, Vegan, Kid-Friendly, Nut-Free Calories: 192 kcal Protein: 1.2 g Carbs: 34.2 g Fats: 5.4 g Preparation Time: 5 minutes Cooking Time: 25 minutes
Ingredients
- 500 grams grated beetroot
- 1 tablespoon ghee or vegan butter
- ½ teaspoon cardamom powder
- 2 tablespoons almond flakes (optional)
- ½ cup condensed milk or vegan milk of choice
- 2 tablespoons desiccated coconut
Directions
- Gently heat the ghee or butter in a Heavy-bottomed pan over medium heat.
- Once the ghee or butter is melted add in the grated beetroot.
- Stir the beetroot for 5-7 minutes until it’s cooked.
- Now add the cardamom powder, almond flakes (optional), condensed milk or vegan milk and stir for 2 minutes on low heat.
- Add the desiccated coconut and stir for 2 minutes.
- Cook the halwa for 10-12 minutes over low heat while stirring occasionally until it starts to thicken.
- Serve it warm or cold,
Note: If the halwa is too thick, you can add some water or vegan milk to adjust the consistency.
Recommended Sides
- Roasted sweet potato and steamed broccoli
- Roasted brussel sprouts and cauliflower
- Fruit salad with apples, oranges, and pears
Joke: Why did the Beet root blush? It saw the halwa!
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