This delicious Baked Potato recipe is the perfect snack to keep your toddler’s tummy full and happy. With just a few ingredients, this easy recipe is a hit with Australians of all ages. Enjoy the flavor combinations that only this Potato recipe can provide and be sure to serve your little one a nutritious and satisfying meal every time. Baked Potatoes for toddlers can be cooked up in no time and enjoyed all day long! Try this tasty and nutritious toddler snack in your household today!
General Information Macros | Course | Calories | Serving Size | Course | Cuisine | Cooking Time — | — | — | — | — | — | — Low Fat | Vegetarian | 85 cals | 4 | Sides | American | 25 minutes
Ingredients
- 4 potatoes
- 2 tablespoons of olive oil
- 0.25 teaspoon of fresh thyme
- 2 garlic clovesminced
- 0.25 teaspoon of rosemary
Preparation
- Pre-heat the oven to 200 °C.
- Wash the potatoes and pat them dry with paper towels.
- Pierce the potatoes with a fork before rub each one with the olive oil and place on a baking sheet.
- In a small bowlmix together the minced garlicfresh thymeand rosemary.
- Sprinkle the mixture over the potatoes.
- Bake for 25 minutesor until an inserted knife into the potato comes out smoothly.
Serving
Now you have a healthy and delicious Baked Potato! Serve it with your favorite dip and enjoy every bite.
A potato walks into a bar and says”can I get a beer?” The bartender says”Sorrywe don’t serve beverages to vegetables here.” The potato says”ManI really am feeling mashed and tattered.”
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