Introducing Aringhe al Forno - a delicious oven-baked Italian recipe perfect for toddlers in Australia! This tasty dish is an easy-to-make meal that features plump, tender ricotta-stuffed ring-shaped pasta that has been topped with a creamy tomato sauce. It’s a kid-friendly dish that is sure to become a family favorite for those living Down Under. Plus, the convenience of baking in the oven and having a one-pan meal makes this a quick and easy choice for busy parents!
General Information
- Servings: 4 people
- Keywords: Aringhe, Agrodolce, Forno, Fish
- Calories: 355
- Protein: 10g
- Carbs: 42g
- Fat: 12g
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
Ingredients
- 4 Anchovies (Aringhe)
- 2 cloves of garlic
- 2 tablespoons of capers
- 4 tablespoons of extra virgin olive oil
- 2 tablespoons of white vinegar
- 2 teaspoons of dried oregano
- 2 tablespoons of fresh parsley, finely chopped
- Freshly ground black pepper
- A pinch of red pepper flakes (optional)
Directions
- Preheat the oven to 375°F (190°C).
- Pat the anchovies dry and lay them in a baking dish.
- In a small bowl, combine the garlic, capers, olive oil, vinegar, oregano, parsley, pepper and red pepper flakes (if using). Mix until everything is well combined.
- Pour the mixture over the anchovies and make sure all of them are coated.
- Bake in the preheated oven for about 20 to 25 minutes.
- When the anchovies are cooked through, they should be crispy and golden in color.
- Serve hot and enjoy!
Recommended Sides
- Roasted vegetables like broccoli, carrots, potatoes or sweet potatoes
- A fresh green salad
- Your favorite grains like quinoa, couscous or rice
- A simple leafy green side like spinach or kale
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