Texas Chili for toddlers is a delicious and nutritious recipe that is perfect for both little ones and adults. Packed with flavor and wholesome ingredients, this chili is sure to be a hit with the whole family. Made with ground beef, kidney beans, tomatoes, and a blend of spices, it’s a hearty and satisfying meal that is easy to prepare. Whether you’re looking for a quick and easy weeknight dinner or a crowd-pleasing dish for a family gathering, Texas Chili for toddlers is the perfect choice. Give it a try today and watch as your little ones gobble it up with joy!
General Information
- Servings: 4
- Keywords: Texas chili, toddler friendly, peanut allergies
- Calories: 350 per serving
- Protein: 25g per serving
- Carbs: 30g per serving
- Fats: 15g per serving
- Preparation Time: 15 minutes
- Cooking Time: 1 hour
Ingredients
- 500g ground beef
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 can (400g) of diced tomatoes
- 1 can (400g) of kidney beans, drained and rinsed
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 500ml beef broth
- 1 tablespoon olive oil
Directions
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In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and cook until the onion is translucent, about 3-4 minutes.
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Add the ground beef to the pot and cook until browned, breaking it up with a spoon as it cooks.
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Stir in the diced red bell pepper, chili powder, cumin, paprika, and black pepper. Cook for another 2-3 minutes.
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Add the diced tomatoes, kidney beans, and beef broth to the pot. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 45 minutes to 1 hour, stirring occasionally.
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Taste and adjust seasoning if needed. Serve the Texas chili hot with your favorite toppings, such as shredded cheese, sour cream, or diced avocado.
Recommended Sides
- Cornbread
- Steamed vegetables
Jokes
- Why did the tomato turn red? Because it saw the salad dressing!
- What do you call cheese that isn’t yours? Nacho cheese!
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