If you’re looking for a delicious treat for your toddler, try making this Apricot Baklava recipe from Toddler Recipes Australia. This easy to make sweet treat combines the unique flavours of apricots, honey and nutmeg to please even the pickiest of eaters. With only 6 ingredients and minimal prep time, it’s a sure hit that will be a hit with the whole family.
General Information
- Servings: 8
- Keywords: Apricot Baklava, Quick Apricot-Filled Pastry, Sweet Treat
- Calories: 359
- Protein: 4g
- Carbs: 48g
- Fats: 17g
- Preparation Time: 25 minutes
- Cooking Time: 20 minutes
Ingredients
- 140g filo pastry
- 105g butter
- 250g cooked and peeled apricots
- 60ml oat milk
- 30ml lemon juice
- 1/2 teaspoon of cinnamon
- 1 tablespoon of pumpkin seeds
Directions
- Preheat oven to 175°C
- Grease a 9-inch square baking pan with butter
- Place first layer of filo pastry onto baking pan and brush with melted butter
- Place second layer of filo pastry onto baking pan and brush with melted butter
- Continue to layer the filo pastry and butter until you have used all the pastry
- Place cooked and peeled apricots on top of the layered filo pastry
- In a separate bowl, mix together oat milk, lemon juice, and cinnamon and drizzle over the layered pastry
- Sprinkle pumpkin seeds on top of the layered pastry
- Bake in the preheated oven for 20 minutes or until the pastry is golden brown
- Once cooked, remove from oven and let cool for 30 minutes before slicing and serving
Recommended Sides
- Greek yogurt
- Warm honey
- Fresh berries
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