Are you looking for a tasty and easy toddler-friendly recipe from Australia? Boule de berlin is a classic Australian treat that has been loved by generations of kids! This single-serve treat is made from a crispy fried doughnut ball filled with yummy custard, jam or chocolate. This easy recipe is sure to be a hit with your toddler! So why not give this delicious Boule de berlin a try today!
General Information
Ingredients
- 370g flour
- 2g yeast
- 1 tablespoon of olive oil
- 305 ml lukewarm water
- 0.4g salt
- 1 tablespoon white sugar
Directions
- In a large bowl, combine the flour, yeast, olive oil, water, and salt.
- Mix the ingredients together until a soft dough is formed. ** Dad joke alert - Q: What does a baby computer call its dad? A: Data!**
- Form the dough into a ball and place in a greased bowl.
- Cover the bowl with a damp cloth and let the dough rise in a warm place for about 30 minutes.
- After the dough has doubled in size, punch it down and divide it into 6 equal parts.
- Roll each piece of dough into a ball and let them rest on a lightly greased baking sheet for about 20 minutes.
- Preheat the oven to 175°C.
- Sprinkle the sugar over the balls and bake for 25 minutes.
- Serve the Boule de Berlin with your family and enjoy!
Recommended Sides
- Fruit
- Vegetables
- Yogurt
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