Aloo Prantha
Aloo Prantha for toddlers is a delicious and nutritious recipe that is perfect for both little ones and adults. This traditional Indian dish features a savory potato filling inside a crispy, flaky flatbread that is sure to be a hit with the whole family. Packed with essential nutrients and easy to digest, this homemade meal is a great way to introduce toddlers to new flavors and textures. With simple ingredients and easy instructions, Aloo Prantha for toddlers is a must-try recipe for busy parents looking for a wholesome and satisfying meal option.
General Information
- Servings: 4
- Keywords: Aloo Prantha, Potato Stuffed Flatbread, Toddler Friendly
- Calories: 250 per serving
- Protein: 5g
- Carbs: 40g
- Fats: 8g
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Ingredients
- 2 medium potatoes, boiled and mashed
- 1 cup whole wheat flour
- 1/2 tsp cumin powder
- 1/2 tsp turmeric
- 1/2 tsp coriander powder
- 1/2 tsp garam masala
- 1/2 tsp ginger, grated
- 1/2 tsp green chili, finely chopped
- 1/4 cup water
- Ghee or oil for cooking
Directions
- In a mixing bowl, combine the mashed potatoes with cumin powder, turmeric, coriander powder, garam masala, ginger, and green chili. Mix well to ensure all the spices are evenly distributed.
- Gradually add the whole wheat flour to the potato mixture and knead it into a smooth dough. If the dough is too dry, add water little by little until you get the right consistency.
- Divide the dough into 4 equal portions and roll each portion into a ball.
- Take one ball of dough and roll it out into a circle on a floured surface. Aim for a thickness of about 1/4 cm.
- Heat a non-stick skillet over medium heat and place the rolled out dough on it. Cook for about 1 minute on each side, or until golden brown spots start to appear.
- Brush some ghee or oil on both sides of the prantha while cooking to make it crispy.
- Repeat the process with the remaining dough balls.
- Serve hot with a dollop of yogurt or a side of chutney.
Recommended Sides
- Yogurt
- Chutney
Jokes
- Why did the tomato turn red? Because it saw the salad dressing!
- What do you get if you cross a snowman and a vampire? Frostbite!
Shop Ingredients
Find these ingredients on Amazon:
As an Amazon Associate I earn from qualifying purchases.
Browse Cuisines
From the Blog
August is when the citrus bench at the market gets a little more exciting. Here are the varieties I reach for right now and exactly how I prep them so they slip into lunchboxes without fuss.
If you’re trying to keep dinner boring-free for a fussy eater, these are the freezer winners that actually get eaten. Quick to make, easy to portion and forgiving if you need to stretch a meal across a few nights.
Quick intro: Steve’s after-work batches are all about simple, warm meals that stretch over a few nights and reheat without drama. Below are his favourites, with how he makes, portions and reheats them so you can serve something cosy in...
Suggested Recipes
Banana Oat Pancakes for toddlers is an easy, healthy recipe the whole family will love - perfect for...
Hiyashi Chuka is a refreshing Japanese cold noodle dish that the whole family will love - perfect for...
Tandoori Roti is a classic Indian flatbread that the whole family will love - perfect for scooping up...
Seafood Curry is a mild, protein-packed dish that the whole family will love - perfect for busy weeknights...
Strawberry Waffles are a delightful breakfast treat that the whole family will love - perfect for lazy weekend...
Never miss a recipe from us, subscribe to our newsletter