This blog post offers a variety of toddler-friendly recipes for Aïoli. Creative and easy to make, these recipes are ideal for Australian toddlers and their parents, as they use local ingredients for maximum flavour and nutrition. From a classic aïoli dressing for salads to a tasty dip for their favourite veggies, this blog has something for the little ones!
General Information
- Servings: 4
- Keywords: Aïoli, garlic mayonnaise, Mediterranean dip
- Calories: 343
- Protein: 2.3g
- Carbs: 17.5g
- Fats: 30.6g
- Preparation Time: 10 minutes
- Cooking Time: 0 minutes
Ingredients (Metric System)
- 5 cloves of garlic (with the stems removed)
- 1 large egg
- 1 teaspoon of Dijon mustard
- 200 ml of olive oil
- Juice of 1 lemon
- Salt and pepper to taste
Directions
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Place the 5 cloves of garlic in a mortar (or a medium-sized bowl if you don’t have a mortar) and grind them using a pestle (or a fork if you don’t have a pestle).
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Once the garlic is ground, add the egg and the Dijon mustard and mix everything together, stirring constantly until you form a smooth paste.
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Now, add the olive oil in a slow, steady stream while stirring constantly.
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Once all the oil has been added and incorporated, add the lemon juice and stir well.
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Finally, season the Aïoli with salt and pepper to your taste, and your homemade Aïoli is ready!
Recommended Sides
This Aïoli is perfect for dipping fresh vegetables or as a spread for sandwiches. For a truly Mediterranean experience, serve it with olives, tomatoes and feta cheese. But most of all, don’t forget to have fun with it - after all, it’s not every day you get the chance to make garlic mayonnaise yourself!
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