This delicious toddler recipe for Zwiebelkuchen is perfect for young Australians! With a beautiful sweetness from the onions, children will love this comforting dish. Packed with essential nutrients, this dish is a great way to get toddlers to eat more vegetables. It’s simple to make and sure to become a staple in the family home! Give this toddler twist on the classic Zwiebelkuchen a try today!
General Information
- Servings: 4
- Keywords: Zwiebelkuchen, Onion Pie, German Pie
- Calories: 450
- Protein: 10g
- Carbs: 43g
- Fats: 16g
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
Ingredients
- 250g Plain Flour
- 2 tablespoons butter
- 2 eggs
- 4 tablespoons crème fraiche
- 600g Onions, peeled and sliced
- 4 tablespoons olive oil
- pinch of ground nutmeg
- Salt, to taste
Directions
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Preheat the oven to 350°F (180°C).
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In a medium mixing bowl, combine the butter and flour until the mixture looks like breadcrumbs.
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Add the eggs and crème fraiche and mix until a dough forms.
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Knead the dough on a lightly floured surface until it is smooth.
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Roll out the pastry until it is about 1/4 inch (0.6 cm) thick and press it into a 9 inch (23 cm) pie dish.
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In a separate bowl, combine the onions, olive oil, nutmeg and salt. Mix until the onions are evenly coated.
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Spread the onion mixture into the pastry case.
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Bake in the pre-heated oven for 40 minutes or until the pastry is golden brown and the onions are cooked.
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Cut into slices and serve.
Recommended Sides
- Roasted potatoes
- Buttered green beans
- or your toddler’s favorite fruit salad!
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