This mouthwatering toddler recipe from Toddler Recipes Australia features Volaille au Citron, a classic French citrus chicken dish prepared with succulent and juicy chicken pieces cooked in a bright and tangy lemon juice and zest sauce. Perfect for lunch or dinner, this flavoursome and healthy meal is an ideal family favourite to add to the weekly rotation. Suitable for toddlers, this easy recipe comes with step-by-step instruction to make a delicious dinner in no time.
General Information
Servings: 4 Keywords: Volaille, Citron Calories: 327 calories Protein: 30g Carbs: 2g Fats: 31g Preparation Time: 15 minutes Cooking Time: 45 minutes
Ingredients
- 4 free-range chicken breasts
- 1/4 cup butter, melted
- 1/4 cup olive oil
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons finely chopped fresh parsley
- 1 tablespoon fresh rosemary, finely chopped
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- A pinch of salt
Directions
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Preheat your oven to 350°F (175°C).
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Place the chicken breasts onto a baking sheet lined with parchment paper.
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In a medium bowl, combine the melted butter, olive oil, lemon juice, parsley, rosemary, black pepper, garlic powder, paprika, and a pinch of salt. Whisk until all the ingredients are incorporated.
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Pour the mixture over the chicken breasts.
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Place the baking sheet into the oven and bake for 40-45 minutes, or until the chicken is cooked through.
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Once the chicken has cooked, let it rest for a few minutes before serving.
Recommended Sides
Sides to pair with your delicious volaille au citron include:
- Roasted potatoes
- Green Salad
- Sauteed vegetables like carrots and mushrooms
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