James
James James is an experienced cybersecurity professional who is also a father to a lively toddler. When he's not hard at work keeping companies safe from malicious actors, James can be found spending time with his family, playing with his little one in the park, or trying to come up with dinner ideas. Though he often gets stuck in a dinner-time rut, James loves exploring cuisine from around the world and experimenting with new recipes.

Veg Korma

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Veg Korma

Nutritious, tasty and easy to make - Veg Korma for toddlers ticks all the boxes for a fuss-free meal that your little one will love! This delicious recipe from Toddler Recipes Australia uses simple ingredients to create a korma packed with flavour for your toddler. Serve over rice or with naan bread for a healthy and wholesome meal that will make meal time a breeze.

General Information

  • Servings: 4
  • Keywords: Veg, Korma, Curry, Easy to make
  • Calories: 300
  • Protein: 8g
  • Carbs: 15g
  • Fats: 10g
  • Preparation time: 15 minutes
  • Cooking time: 35 minutes

Ingredients

  • 2 tablespoons of vegetable oil
  • 2 tablespoons of clarified butter (ghee)
  • 2 cloves of garlic, minced
  • 2 green chilies, chopped
  • 1 teaspoon of grated fresh ginger
  • 2 tablespoons of tomato paste
  • 1 teaspoon of ground cumin
  • 1 teaspoon of ground coriander
  • 1 teaspoon of ground chili powder
  • 2 cups of diced vegetables of your choice (eggplant, carrots, cauliflower, potato)
  • 1 cup of cream
  • 2 tablespoons of chopped fresh coriander (cilantro)
  • Salt, to taste

Directions

  1. Heat the vegetable oil and clarified butter (ghee) in a large saucepan over medium heat.
  2. Add the garlic, green chilies, and ginger, and cook for about 2 minutes.
  3. Stir in the tomato paste and cook for another 2 minutes.
  4. Add the cumin, coriander, and chili powder and cook for another minute.
  5. Add the diced vegetables and stirring to coat in the spices. Cover the pan and cook for about 8 minutes.
  6. Uncover the pan and add the cream, stirring to combine everything.
  7. Reduce the heat to low and continue to cook for another 15 to 20 minutes, until the vegetables are tender.
  8. Add the fresh coriander and salt, to taste, and cook for another minute
  9. Serve with rice or flatbreads and enjoy!
  • Rice
  • Flatbreads
  • Green salad
  • Raita

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