Australia’s Toddler Recipes blog is your go-to for nutritious meal ideas that even the pickiest toddlers love. Try out this delicious Twinkies recipe for an instant hit - it’s full of nutrition and flavor that your tot won’t be able to resist! Our easy-to-follow recipe is perfect for busy moms and dads everywhere and will definitely bring smiles to your little one’s face. Feed your toddler right with recipes from Australia’s Toddler Recipes blog.
General Information
- Servings: 10-12
- Keywords: Twinkie, Eggless, Easy
- Calories: 155
- Protein: 2 g
- Carbs: 29 g
- Fats: 4 g
- Preparation Time: 15 minutes
- Cooking Time: 5 minutes
Ingredients
- 4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon vanilla
- 1/2 teaspoon ground cinnamon
- 2 cups oat milk
- 2/3 cup vegetable oil
- 2 tablespoons vinegar
- 2/3 cup honey
Directions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the flour, baking powder, baking soda, and cinnamon.
- In a separate bowl, mix together the oat milk, vegetable oil, vinegar, honey, and vanilla extract.
- Add the wet ingredients to the dry ingredients, stirring until combined.
- Grease a cupcake tray, then spoon the batter into the cupcake cups.
- Bake for 5-7 minutes, or until a toothpick comes out clean from the center.
- Allow the Twinkies to cool before serving with your favorite toppings.
Recommended Sides
- Coconut Cream - Place 1 can coconut cream in a bowl, add 1 teaspoon of honey and mix together until the cream has thickened.
- Caramel Sauce - Mix 1/2 cup of (softened) butter and 1 cup of brown sugar in a saucepan over medium heat. Stir until the sugar is melted and the sauce is bubbling, then pour over the Twinkie.
- Fresh Fruit - Replace the filling in the Twinkie with your favorite fresh fruit such as blueberries, raspberries, or sliced banana.
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