This delicious Date and Walnut Cake for toddlers is an Australian favourite! Made with ground walnuts, dates, and freshly squeezed orange juice, this toddler-friendly treat is packed full of flavour and nutrients. Perfect for lunchbox snacks or an after-dinner treat, this Date and Walnut Cake recipe makes a great addition to any toddler recipe selection.
General Information
- Servings: 6
- Keywords: Date,Walnut,Cake
- Calories: 400
- Protein: 5 g
- Carbs: 55 g
- Fats: 15 g
- Preparation Time: 30 minutes
- Cooking Time: 50 minutes
Ingredients
- 150g fresh dates (Take the pit out and cut into small cubes)
- 50g walnuts (Crushed)
- 2 free-range eggs
- 1tsp baking powder
- 100g whole wheat flour
- 50ml coconut oil (Melted)
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a single layer cake tin with butter or coconut oil.
- In a small bowl, combine dates and walnuts and set aside.
- In a large bowl, whisk together the eggs, baking powder, and wheat flour until combined.
- Stir in the melted coconut oil and the date/nut mixture until fully combined.
- Pour mixture into the pre-greased cake tin and bake in preheated oven for 50 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before serving.
- Tip: “The secret to a great date and walnut cake is patience. Don’t cut into it too soon! (And no peeking!)”
Recommended Sides
Serve the Date and Walnut Cake with a scoop of ice cream for dessert, or with a side of fresh fruit for a healthy snack.
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