This delicious tortelloni con gorgonzola recipe from Toddler Recipes Australia is sure to be a hit with even the pickiest of toddlers. This easy and tasty pasta dish combines creamy gorgonzola cheese with soft tortelloni for a delicious and comforting dinner your little ones will love. Full of flavour and nutritious ingredients, this is a great way to get your toddlers to enjoy pasta night.
General Information
- Servings: 6
- Keywords: tortelloni, grogonzola, pasta, cheese, Italian
- Calories: 600 kcal
- Protein: 20 g
- Carbs: 60 g
- Fats: 30 g
- Preperation Time: 15 minutes
- Cooking Time: 15 minutes
Ingredients
- 500g of store bought fresh tortelloni, filled with ricotta cheese
- 200g lactose free gorgonzola cheese
- 2 medium size yellow onions, finely diced
- 2 garlic cloves, chopped
- 2 tablespoons of extra virgin olive oil
- 2 tablespoons of ground black pepper
- 2 tablespoons of freshly chopped parsley
Directions
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Start by preparing your onion and garlic. Peel the onion and then finely dice it. Peel and chop the garlic.
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Add the oil to a large skillet. Once it has heated up, add the diced onion and garlic. Cook until the onion is Soft and lightly golden, about 5 minutes.
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Add the tortelloni. Add the tortelloni to the pan and cook for about 8 to 10 minutes until the pasta is lightly golden.
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Add the gorgonzola. Once the tortelloni is cooked, add the gorgonzola and fold it into the pasta until it melts.
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Add the pepper and parsley. Add the freshly ground black pepper and parsley to the pan and stir to combine.
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Serve hot and enjoy! Serve immediately and enjoy!
Recommended Sides
- Mixed salad
- Garlic bread
- Roasted vegetables
A little joke for the kids: Why don’t clouds ever share their food? Because they’re always afloat!
Shop Ingredients
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- garlic cloves
- lactose free gorgonzola
- medium size yellow
- of black pepper
- of extra virgin
- of store bought
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