This blog post provides toddler-friendly recipes featuring a classic favourite - Strawberry Shortcake! Enjoy this sweet and delicious treat while learning how to make it from scratch with simple ingredients. Toddler Recipes Australia have created amazing recipes that both parents and toddlers will love; from classic flavours to healthy alternatives, get inspired by the delicious Strawberry Shortcake recipes today!
General Information:
- Calories: 150
- Servings: 1
- Cooking Time: 15 minutes
Ingredients
- 2 large strawberriesstemmed and clean
- 2 tablespoons of finely chopped walnuts
- 2 tablespoons of heavy cream
- 2 tablespoons of all-purpose flour
- 1 teaspoon of baking powder
- ¼ teaspoon of ground cinnamon
- 2 tablespoons of butter
- 2 tablespoons of maple syrup
Steps
- Preheat the oven to 350 degrees Fahrenheit.
- Cut the strawberries into small, evenly-sized pieces.
- In a large bowl, mix together the flour, baking powder, and cinnamon.
- Cut the butter into pieces and add it to the bowl.
- Use a fork to mix the ingredients together until it looks like a crumbly mixture.
- Add the chopped walnuts and mix them together with the dry ingredients.
- Pour in the heavy cream and stir the mixture until it forms a dough.
- Flour a surface and roll the dough out until it is ½ inch thick.
- Transfer the dough to a greased baking sheet.
- Arrange the strawberry pieces on top of the dough and sprinkle with maple syrup.
- Bake for 12-15 minutes until golden brown.
- Serve warm and enjoy!
Cooking Tip: If you’re looking to add a little extra sweetness to your strawberry shortcake, swap out the maple syrup for honey instead!
Fun Facts:
- Strawberries are the first fruit to ripen in the spring.
- They are a member of the rose family!
Shop Ingredients
Find these ingredients on Amazon:
- of all-purpose flour
- of baking powder
- of heavy cream
- of walnuts
- strawberriesstemmed and clean
- teaspoon of cinnamon
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