Schweinebratenstreifen is a delicious and easy to make toddler recipe from Austria. This toddler meal consists of succulent pork, cut into strips, and cooked in a flavourful red wine garlic sauce. Perfect for any toddler mealtime, these delicious strips can be served with a variety of side dishes to suit your little one’s tastes. Schweinebratenstreifen is sure to be a hit with all toddlers, so why not give it a go today?
General Information
Servings: 4-6 Keywords: Schweinebratenstreifen, grilled pork slices, pork cubes, Germany, German, pork Calories: 350 Protein: 16g Carbs: 2g Fats: 30g Preparation Time: 10 minutes Cooking Time: 30 minutes
Ingredients
- 2 tablespoons olive oil
- 500g boneless pork shoulder
- 2 cloves garlic
- 2 tablespoons fresh rosemary (or 1 teaspoon dried)
- 1 teaspoon paprika
- 1 teaspoon onion powder
Directions
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Preheat the grill to medium-high heat.
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While the grill is heating up, cut the pork shoulder into thin slices.
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In a large bowl, combine the olive oil, garlic, rosemary, paprika and onion powder.
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Toss the pork slices in the marinade, so that they are well coated.
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Place the pork slices on the preheated grill, making sure to keep an eye on them so that they don’t burn.
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Flip them every few minutes until they are cooked through, about 15-20 minutes.
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Serve hot and enjoy!
Recommended Sides
- Roasted potatoes
- Steamed vegetables
- Roasted Brussels sprouts
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