Penne al Sugo di Pomodoro is a delicious toddler-friendly pasta dish packed with flavoursome Italian tomatoes. This easy-to-make dish is an ideal addition to any toddler’s diet in Australia, as it incorporates healthy vegetables and pasta in one meal. With minimal ingredients and cooking time, it’s an ideal option for busy parents looking for a delicious and nutritious meal for their little one.
General Information
- Serves: 4
- Keywords: penne, tomato sauce, easy, Italian
- Calories: 500
- Protein: 14g
- Carbs: 75g
- Fats: 14g
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
Ingredients
- 500g penne
- 2 tablespoons olive oil
- 4 cloves of garlic (minced)
- 750g canned whole peeled tomatoes -fresh basil -fresh parsley
- pepper (to taste)
Directions
- Bring a large pot of water to a boil and add the penne and a pinch of salt. Cook for 8-10 minutes, or until the penne is al dente.
- Meanwhile, heat olive oil in a large skillet over medium heat.
- Add the minced garlic and saute for 1-2 minutes, or until fragrant and lightly golden brown. **(Joke: How do you know garlic is done cooking? When it starts to smell like garlic bread of course! ** ;) )
- Add the canned tomatoes and bring to a simmer. Simmer for 10 minutes, or until the sauce is thickened.
- Use a spoon to break apart the tomatoes.
- Season with a pinch of black pepper and add the fresh basil and parsley. Simmer for an additional 5 minutes.
- Drain the cooked penne and add to the sauce. Stir to combine.
- Serve with some fresh grated Parmesan cheese and enjoy!
Recommended Sides
- Broccoli (steamed or roasted with olive oil and garlic)
- Green salad
- Grilled vegetables
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