This recipe for Pav Bhaji Burger is perfect for toddlers in Australia! This delicious Indian comfort food combines a spiced vegetable curry with a burger bun for a fun, healthy snack or lunch. Kids will love the flavour combination of the spicy curry and the soft bun, and parents will love that it’s packed full of nutritious ingredients. Serve with a side of yoghurt or mango chutney and get your toddler’s taste buds tingling!
General Information
Ingredients
- 120g Red onion, finely chopped
- 20g Garlic, minced
- 2g Cumin seeds
- 10g Green bell pepper, chopped
- 10g Red bell pepper, chopped
- 20g Tomato, chopped
- 120g Cauliflower, chopped
- 2g Turmeric powder
- 10g Coriander powder
- 8g Pav Bhaji Masala
- 2g Amchur powder
- 10g Coriander leaves, chopped
- 60ml Oil for cooking
- 2 Burger buns
- 30g Butter
Directions
- Heat the oil in a pan and sauté the cumin seeds, garlic and onions until they are lightly browned.
- Add the bell peppers, tomatoes, cauliflower, turmeric powder, coriander powder and pav bhaji masala to the pan, and cook them for about 5 minutes.
- Add in 1/2 cup of water and simmer the bhaji for 10 minutes or until most of the liquid has evaporated.
- Finally, add in the amchur powder and chopped coriander leaves and mix well.
- Spread the butter on each side of the buns and toast them in a pan till they become golden brown.
- Stuff the buns with the prepared bhaji and serve with some luscious Coriander chutney.
Recommended Sides
- Coriander chutney
- Spicy chili sauce
- Salad
TIP: For those who are little more adventurous, add some cheese slices and make it a cheesy Pav Bhaji Burger
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