This delicious recipe for Paneer Kebab from Toddler Recipes Australia is packed full of flavour and nutrition. It’s the perfect way to introduce your little one to flavours from around the world. This easy to prepare dish works great as a snack or lunch option. It’s a great source of protein as well as calcium which helps develop strong bones. With a few simple ingredients, you can make a tasty and healthy snack for your toddler.
General Information
Servings: 2 Keywords: Paneer Kebab, Indian, Kebab Calories: 259 per serving Protein: 11g per serving Carbs: 9g per serving Fats: 14g per serving Preparation Time: 15 minutes Cooking Time: 10 minutes
Ingredients
- 1 cup (250g) paneer or cottage cheese, cut into cubes
- 2 tablespoons (30ml) olive oil
- 1 teaspoon (5g) cumin
- 1 teaspoon (5g) coriander
- 1/2 teaspoon (2.5g) garam masala
- 1/2 teaspoon (2.5g) chilli powder
- 1/4 teaspoon (1.25g) turmeric
- 1/4 teaspoon (1.25g) amchur
- 2 tablespoons (30ml) lemon juice
- Salt to taste
Directions
- Heat the olive oil in a pan over medium heat.
- Add the cumin, coriander, garam masala, chilli powder, turmeric and amchur. Stir for 1 minute.
- Add the paneer cubes and stir-fry for 5 minutes or until lightly browned.
- Add the lemon juice and salt to taste.
- Cook for another 5 minutes or until the cubes are cooked through.
Recommended Sides
- Tandoori naan
- Roasted vegetables
- Sliced tomatoes
- Plain yogurt
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