These oatmeal muffins are perfect for any Australian toddler! With a combination of all natural ingredients, they are both healthy and delicious - utterly irresistible to your little one. The addition of oats gives the muffins a nutty flavor and the perfect texture - with just enough sweetness to satisfy a toddler’s sweet tooth. So if you’re looking for a nutrient-rich snack that your toddler will love, be sure to try these oatmeal muffins!
General Information
Ingredients
- 150 g oatmeal
- 5 g baking powder
- 125 g plain flour
- 100 g soft light brown sugar
- 2 medium eggs
- 200 ml milk
- 75 g butter
- 1 tsp ground cinnamon
Directions
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Preheat the oven to 350°F/180°C/Gas mark 4.
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Grease a 12-hole muffin tin with butter or line with paper cases.
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In a bowl, mix together the oatmeal, baking powder, flour and cinnamon.
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In a separate bowl, beat the eggs and add the milk.
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Melt the butter and add that to the egg mixture.
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Add the dry ingredients to the wet ingredients and mix until just combined.
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Spoon the mixture into the muffin tin and bake in the oven for 25 minutes.
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Test with a skewer to check if they’re baked through. If the skewer comes out clean, they’re done.
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Let them cool in the tin for 5 minutes before transferring to a wire rack.
Recommended Sides
These muffins taste delicious without any sides, but you can serve them with some creamy Greek yoghurt for added flavour and an extra punch of protein! Plus, the yoghurt will help counter the natural sweetness of the muffins. Enjoy! :smile:
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