This delicious and nutritious toddler recipe from Toddler Recipes Australia is sure to delight your picky eater. Jambon braisé is a slow-cooked pulled pork recipe with a fruity, savoury sauce. This healthy Toddler Recipes Australia dish is a great way to get your toddler to enjoy a variety of flavours and textures, while also helping to boost their protein and nutrient intake. Using only a few simple ingredients and a few hours of cooking time, you’ll be able to whip up a delicious and nutritious jambon braisé that your toddler will love.
General Information
Ingredients
- 2 lbs. pork shoulder, trimmed and cut into 2 cm cubes
- 2 onions, finely chopped
- 4 garlic cloves, minced
- 2 tablespoons tomato paste
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 2 cups chicken stock
- 2 tablespoons fresh parsley, finely chopped
- 2 bay leaves
Directions
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Preheat oven to 200°C.
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Heat olive oil in a large oven-proof pot over medium heat.
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Add pork and brown on all sides.
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Add onions and garlic and cook until softened, about 5 minutes.
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Add tomato paste and balsamic vinegar and cook for another minute.
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Pour in chicken stock and stir to combine.
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Add bay leaves and bring to a gentle simmer.
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Cover pot and transfer to the oven. Bake for 1 hour.
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Remove pot from oven and stir in parsley.
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Return to the oven and bake for another 20 minutes, or until pork is tender.
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Serve jambon braisé with your favorite sides and enjoy!
Recommended Sides
- Mashed potatoes
- Roasted vegetables
- A green salad
- Toasted French bread
- Steamed rice
Bonus Tip: Liven up your jambon braisé with a little bit of dad-joke spicing: When adding the tomato paste to the pot, pretend like you’re playing the drums on the side of the pot and say: “Boom, boom, jambon braisé!”
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