Nalli Gosht is a traditional Indian dish that kids of all ages in Australia can enjoy. Our Toddler Recipes Australia blog is proud to feature a recipe for Nalli Gosht specifically tailored for toddlers. With pieces of savoury lamb and vegetables cooked in a broth of spices, toddlers will love this dish. Plus, our recipe is designed to be even easier for parents to prepare! Give your little ones an exciting and delicious meal. Try our Nalli Gosht recipe for toddlers and experience the joy of cooking for your family.
General Information
Servings: 4-6 Keywords: Curry, One Pot Calories: 510 kcal Protein: 14g Carbs: 16g Fats: 25g Preparation Time: 10 minutes Cooking Time: 40 minutes
Ingredients
- 500g Nalli Gosht (lamb shanks)
- 4 tablespoons vegetable oil
- 2 teaspoons cumin seeds
- 2 teaspoons ground turmeric
- 2 large onions, finely diced
- 5 cloves garlic, finely chopped
- 2 tbs finely chopped ginger
- 1 green chilli, finely chopped (optional)
- 2 fresh or 3 dried bay leaves
- 2 tablespoons ground coriander powder
- 1 teaspoon garam masala
- 2 teaspoons ground cumin
- 1/2 teaspoon ground black pepper
- 250g diced tomatoes
- 2 tablespoons chopped fresh coriander leaves
- 200g plain yogurt
Directions
- To start, add the vegetable oil to a large saucepan or pot on medium-high heat.
- Once the oil is hot, add the cumin seeds and wait for them to start to sizzle and lightly brown.
- Add in the finely diced onions, chopped garlic, and chopped ginger, and fry for a few minutes until the onions are golden and softened.
- Add in the ground turmeric, green chilli (if using), bay leaves, ground coriander, garam masala, ground cumin, and ground black pepper, and fry for an additional 1-2 minutes until the spices are fragrant.
- Add the diced tomatoes, nalli gosht pieces, and a 1/2 cup of water to the pot. Bring the mixture to a gentle simmer and cook for 20 minutes until the nalli gosht is tender and cooked through.
- Once the nalli gosht has cooked, take the pot off the heat and stir in the yogurt and coriander leaves.
- Serve the delicious nalli gosht with basmati rice and some lightly sautéed spinach or other green vegetables of your choice.
For a family friendly joke in step 6, you could say: “Stir in the yogurt and coriander leaves, and voila! Nalli gosht as good as a mother-in-law’s hug!”
Recommended Sides
- Basmati Rice
- Sautéed Spinach
- Sweet Potatoes
- Sauteed Green Vegetables of Your Choice
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