Miso Yaki Onigiri is the perfect meal for toddlers in Australia! This Japanese rice ball is made with a flavorful miso paste and filled with a savory filling, making it highly nutritious and absolutely delicious. It’s easy to make at home and provides a tasty and healthy snack that any toddler will love. With its unique flavor and super healthy ingredients, this toddler recipe is sure to become a favorite!
General Information
- Servings: 6 Onigiri
- Keywords: Miso Yaki Onigiri, Rice, Cucumber
- Calories per Serving: 100 kcal
- Protein per Serving: 3 g
- Carbs per Serving: 18 g
- Fats per Serving: 1 g
- Preparation Time: 15 minutes
- Cooking Time: 5 minutes
Ingredients
- 3 cups cooked white rice
- 2 tablespoons miso paste
- 1 teaspoon sesame oil
- 1 teaspoon soy sauce
- 2 tablespoons finely sliced cucumber
- 1 teaspoon toasted white sesame seeds
Directions
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First, measure 3 cups of previously cooked white rice into a large bowl and set aside.
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In a separate bowl, mix together the miso paste, sesame oil, and soy sauce until well blended.
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Add the miso mixture to the bowl with the cooked rice and mix everything together until all of the rice is evenly coated in the miso paste.
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Now it’s time to shape the Onigiri. Grab a small handful of rice and shape it into a ball. Flatten the ball by pressing it into your palm, making a triangle-like shape.
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Place a few slices of cucumber into the center of the Onigiri and sprinkle some toasted sesame seeds over it before wrapping it up.
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Lastly, heat a non-stick skillet over high heat. Add the Onigiri to the pan and cook for about 2 minutes per side.
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Once the Onigiri is golden brown, transfer it to a plate. Enjoy! <3
Recommended Sides
- A side of steamed vegetables
- Miso soup
- Pickled vegetables
- Edamame beans
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