Königsberger Klopse is a classic German dish that turns even the pickiest of toddlers into ravenous eaters! This delicious recipe combines cooked veal and pork, cooked in a creamy sauce enriched with capers and served over fluffy mashed potatoes. It’s perfect for introducing your toddler to the wonders of German cuisine, without breaking the bank. With simple ingredients, easy instructions, and irresistible flavor, Königsberger Klopse has all the makings of a successful toddler meal.
General Information
- Servings: 4
- Keywords: Königsberger Klopse, meatballs, potatoes
- Calories: 600
- Protein: 28g
- Carbs: 50g
- Fat: 24g
- Preparation Time: 20 minutes
- Cooking Time: 35 minutes
Ingredients
- 500g ground beef
- 1 large onion, finely chopped
- 2 tablespoons fresh parsley, finely chopped
- 2 tablespoons fresh dill, finely chopped
- 2 eggs
- 125g white bread, crumbled
- 125ml milk
- 2 tablespoons all-purpose flour
- 2 tablespoons vegetable oil
- 2 teaspoons paprika
- 1 teaspoon freshly ground pepper
- 1 teaspoon freshly ground nutmeg
- 1.5 liters of chicken broth
Directions
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In a large bowl, combine the ground beef, onion, parsley, dill, eggs, bread, and milk. Mix everything together thoroughly.
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Add the flour and stir until completely incorporated.
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Heat the oil in a large skillet over medium-high heat.
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Roll the beef mixture into small balls (30-35 gram).
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Fry the meatballs in the oil until golden brown, approximately 5 minutes.
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Remove the meatballs from the skillet and set aside.
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In the same skillet, add the paprika, pepper, and nutmeg. Stir for 1 minute.
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Pour in the chicken broth and bring to a boil.
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Add the meatballs back into the skillet and reduce the heat to low.
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Simmer for 25 minutes, stirring occasionally.
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Serve hot with mashed potatoes, a green salad, and your favorite steamed or roasted vegetables.
Recommended Sides
- Mashed potatoes
- Green salad
- Your favorite steamed or roasted vegetables
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