This delicious Honey Glazed Parsnip Recipe is the perfect addition to any toddler’s meal plan and is sure to be a hit Down Under! Made with just a few simple ingredients, this dish is easy to make and packs in plenty of flavour. Whether you’re looking for a side dish to add to dinner or just something special to whip up for lunch, this Honey Glazed Parsnip Recipe from Toddler Recipes Australia will not disappoint. Enjoy!
Today’s recipe is Honey-glazed Parsnips, the perfect side dish for any occasion. With just a few ingredients, you can create a delicious dish that is sure to please everyone at the table. Not only is this dish easy to make, but it also has a beautiful presentation. The honey glaze gives it a warm and inviting flavor, while the parsnips provide a subtle earthiness to the dish. Give this recipe a try, and you won’t be disappointed. Let’s get started!
Ingredients
- 5 medium parsnips, peeled and cut into 1 cm thick discs (Make sure to cut them very carefully so you don’t hurt yourself!)
- 2 tablespoons of honey
- 1 tablespoon of olive oil
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
Preparation
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Preheat your oven to 360F (182C).
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Place the cut parsnips on the baking sheet.
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Drizzle the olive oilhoney and spices over the parsnips.
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Use a spoon or your hands to evenly coat the parsnips with the glaze.
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Place the parsnips into the preheated oven and bake for 15 minutes.
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Flip the parsnips and bake for an additional 10 minutes.
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Serve the tasty parsnips with a delightful joke: What did the carrot say to the parsnip? How about a nice little twirl?
Enjoy!
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