Hash Browns for toddlers is a delicious and nutritious recipe that is perfect for little ones and adults alike. Made with simple ingredients like shredded potatoes, salt, and pepper, these crispy hash browns are sure to be a hit at breakfast or as a side dish. Packed with vitamins and minerals, this recipe is a great way to sneak some veggies into your toddler’s diet while also satisfying the whole family’s taste buds. Easy to make and oh so tasty, Hash Browns for toddlers is a must-have recipe for any parent looking to please their little ones and themselves.
General Information
- Servings: 4
- Keywords: Hash Browns, Toddler Friendly, Peanut Allergy
- Calories: 150 per serving
- Protein: 2g
- Carbs: 20g
- Fats: 7g
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
Ingredients
- 500g potatoes, peeled and grated
- 1 small onion, grated
- 1 egg
- 2 tbsp flour
- 2 tbsp vegetable oil
Directions
- Start by peeling and grating the potatoes. Make sure to squeeze out any excess moisture by placing them in a clean kitchen towel and wringing it out.
- Grate the onion and mix it with the grated potatoes in a large bowl.
- Crack an egg into the bowl and add the flour. Mix everything together until well combined.
- Heat the vegetable oil in a non-stick pan over medium heat.
- Take a small handful of the potato mixture and shape it into a flat patty. Place it in the hot pan and flatten it with a spatula.
- Cook for about 5-7 minutes on each side, or until golden brown and crispy.
- Remove the hash browns from the pan and place them on a paper towel to drain any excess oil.
- Repeat the process with the remaining potato mixture.
Recommended Sides
- Fresh fruit slices
- Greek yogurt
Jokes
- Why did the potato go to the doctor? Because it was a little mashed up!
- What do you call a fake noodle? An impasta!
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