Looking for a delicious and nutritious snack that both toddlers and adults will love? Try our Fried Okra recipe! This simple and easy-to-follow recipe is perfect for introducing your little ones to new flavors and textures. With crispy and flavorful okra coated in a light and crispy batter, this dish is sure to be a hit with the whole family. Plus, it’s a great way to sneak some veggies into your child’s diet. Give our Fried Okra recipe a try today and watch as your little ones gobble it up with delight!
General Information
- Servings: 4
- Keywords: Toddler-friendly, Fried Okra, Family-friendly
- Calories: 120 per serving
- Protein: 2g
- Carbs: 15g
- Fats: 6g
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
Ingredients
- 250g fresh okra, washed and sliced into rounds
- 1 egg
- 50g breadcrumbs
- 50g cornmeal
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Vegetable oil for frying
Directions
- Prepare the Okra:
- Wash the okra under cold water and pat it dry with a clean kitchen towel.
- Trim off the ends of the okra and slice it into rounds. Make sure the slices are not too thick to avoid choking hazards for the little ones.
- Prepare the Breading Station:
- In a shallow bowl, crack the egg and whisk it until well beaten.
- In a separate bowl, mix together the breadcrumbs, cornmeal, garlic powder, and onion powder.
- Bread the Okra:
- Dip the okra rounds into the beaten egg, making sure they are fully coated.
- Transfer the coated okra to the breadcrumb mixture and coat evenly.
- Fry the Okra:
- In a large skillet, heat vegetable oil over medium heat.
- Once the oil is hot, carefully add the breaded okra rounds to the skillet in a single layer.
- Cook for 3-4 minutes on each side, or until golden brown and crispy.
- Remove the fried okra from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Serve and Enjoy:
- Serve the fried okra hot as a delicious and crunchy side dish.
- Watch out for little hands trying to snatch more than their fair share!
Recommended Sides
- Serve the fried okra with a side of creamy mashed potatoes or a fresh garden salad for a balanced meal.
Jokes
- Why did the tomato turn red? Because it saw the salad dressing!
- What do you call a fake noodle? An impasta!
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