This blog post, “Toddler Recipes Australia: Hackfleischtopf”, is sure to become your toddler’s favorite recipe. Featuring a delicious mix of beef, onion, potatoes and other flavorful ingredients, this Hackfleischtopf is a simple and nutritious meal for toddlers. With a few easy steps, you can whip up this tasty one-pot meal with minimal effort. this Hackfleischtopf recipe makes for a great meal idea for kids of all ages. Find out how to make this toddler-friendly dish with step-by-step instructions today!
General Information
- Servings: 4
- Keywords: Hackfleischtopf, Kid-friendly, German, Meat, Vegetables
- Calories: 350
- Protein: 18 grams
- Carbs: 19 grams
- Fats: 15 grams
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
Ingredients
- 500g lean ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, peeled and cubed
- 2 celery stalks, finely chopped
- 1 red bell pepper, seeded and cubed
- 1 teaspoon paprika
- 500 mL beef broth
- 2 tablespoons tomato paste
- 250 mL canned corn, drained
- 2 tablespoons cornstarch
- 2 tablespoons water
Directions
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In a large skillet over medium-high heat, add the ground beef and cook until it is browned, about 8-10 minutes.
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Add the onion, garlic, carrot, celery, and bell pepper and sauté for 2-3 minutes, stirring occasionally.
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Add the paprika and cook for 1 minute, stirring to coat.
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Pour in the beef broth and tomato paste and stir to combine. Simmer for 10-15 minutes, or until the vegetables are tender.
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Add the corn and simmer for an additional 5 minutes.
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In a small bowl, mix together the cornstarch and water until it forms a paste.
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Slowly add the cornstarch paste to the skillet and stir until the sauce thickens.
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Serve the Hackfleischtopf hot with your favourite side dish!
Recommended Sides:
Baked potatoes, steamed rice, or a fresh side salad of tomatoes, cucumbers, and mixed greens will all pair nicely with this hackfleischtopf. A dollop of plain Greek yogurt or sour cream adds delicious creaminess. For a real kid-friendly twist, try adding a smiley face made of chopped vegetables to the plate. (Bonus points if you can make it out of food that your children actually like!)
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