Gulashkanone is a simple and delicious German stew that is prepared using ingredients like beef, potatoes, and paprika. It is a very nourishing and filling meal that is a great choice for toddlers. The stew is easy to make and can be cooked in a single pot, making it a great choice when cooking on a budget. The mild spiciness and savory flavor of the stew will definitely be a hit with kids and adults alike!
Ingredients
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 large onion finely chopped
- 1 kg of beef chuck, cubed
- 2 tablespoons of Spanish Paprika
- 500mL of beef stock
- 2x 400g cans of diced tomatoes
- 2 bell peppers, chopped
- 2 potatoes, peeled and diced
- A handful of parsley, finely chopped
Directions
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Heat the olive oil in a heavy-based pan and add the onion and garlic. Cook until the onion is soft and starting to brown.
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Add the beef cubes, season with salt and pepper and cook until nicely browned.
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Now add the Spanish Paprika and stir to combine.
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Pour in the beef stock, canned tomatoes and bring the mixture to a boil.
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Reduce the heat and simmer for 1 hour, stirring occasionally.
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Add the bell peppers, potatoes and parsley and simmer for another 30 minutes.
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Adjust the seasoning to taste.
Recommended Sides
Serve this Goulash with a crunchy, fresh green salad, some creamy mashed potatoes, or some fluffy boiled rice. Enjoy!
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