This delicious and healthy Gratin d’endives recipe from Toddler Recipes Australia is the perfect side dish for toddlers. Bursting with flavour, the gratin is made with endives cooked in a creamy cheese and ham sauce and sprinkled with breadcrumbs, then roasted until golden brown. Serving up a comforting meal with loads of flavour and nutrients, this gratin is a winning dish sure to be a hit with toddlers.
General Information
- Servings: 4
- Keywords: Gratin d’endives, Celeriac, Cheese, Vegetarian
- Calories: 577 Kcal
- Protein: 18 g
- Carbs: 42 g
- Fat: 33 g
- Preparation time: 25 minutes
- Cooking time: 40 minutes
Ingredients
- 2 Endives (each cut into 4 pieces)
- 16 Cm stick of Celeriac (peeled and grated)
- 250ml vegetable stock
- 80g grated aged Cheddar cheese
- 80g mix of Emmental and Gruyère cheese
- Ground black pepper
- 1 tablespoon butter
Directions
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Preheat the oven to 200°C (400°F).
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Clean and cut the endives in four pieces.
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Peel the celeriac and grate it into thin pieces.
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Put the endive and celeriac in a bowl and mix together.
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Pour the vegetable stock over the mixture and mix together.
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Place the mixture in an oven-proof dish and spread it evenly.
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Sprinkle the grated cheese evenly on top of the mixture.
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Bake in the oven for 25 minutes.
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Turn the oven setting to a grill to melt the cheese. Grill for about 15 minutes.
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When the cheese is melted and golden, add some black pepper on top of the gratin.
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You can also add a tablespoon of butter on top for extra flavour (optional).
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Boum! you are all finished. Let the gratin cool for about 5 minutes before you serve.
Recommended Sides
- Steamed vegetables
- Green Salad
- Bread
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