Yaki Onigiri for toddlers is a delicious and nutritious recipe that is perfect for both little ones and adults. These savory grilled rice balls are easy to make and can be enjoyed as a snack or meal. Packed with flavor and customizable fillings, Yaki Onigiri is a fun and healthy option for picky eaters. With simple ingredients and step-by-step instructions, this recipe is sure to become a family favorite.
General Information
- Servings: 4 onigiri
- Keywords: Yaki Onigiri, toddler friendly, no salt, no sugar
- Calories: 150 per onigiri
- Protein: 3g per onigiri
- Carbs: 30g per onigiri
- Fats: 1g per onigiri
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
Ingredients
- 2 cups cooked white rice
- 1 nori sheet, cut into small strips
- 1 tablespoon soy sauce
- 1 tablespoon mirin
- 1 tablespoon sesame oil
- 1 tablespoon butter
- 1 tablespoon chopped green onions
Directions
- In a small bowl, mix together the soy sauce, mirin, and sesame oil to create a marinade.
- In a large mixing bowl, combine the cooked white rice and the marinade. Mix well until the rice is evenly coated.
- Divide the rice mixture into 8 equal portions and shape each portion into a triangle or ball shape.
- Heat a non-stick pan over medium heat and add the butter.
- Place the rice triangles or balls in the pan and cook until golden brown on each side, about 3-4 minutes per side.
- Once the onigiri are cooked, remove them from the pan and sprinkle with chopped green onions.
- Place a strip of nori on top of each onigiri before serving.
Recommended Sides
- Miso soup
- Steamed edamame
Jokes
- Why did the rice go to the party? Because it was on a roll!
- What do you call a rice ball that doesn’t want to be eaten? A rebel without a braise!
Enjoy your delicious and toddler-friendly Yaki Onigiri!
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