This delicious and nutritious gnocchi dish is a great way to introduce toddlers to exciting flavours. Toddler Recipes Australia has the perfect recipe for you that is easy to make and full of flavour. This recipe features fresh gnocchi and a simple tomato sauce taking only 30 minutes to prepare from start to finish. Perfect for introducing toddlers to yummy Italian flavours, it’s sure to become a favourite in your household!
General Information
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Keywords: Gnocchi, Italian, Toddler friendly
- Calories: 260
- Protein: 4 g
- Carbs: 47 g
- Fats: 7 g
Ingredients
- 150 g all-purpose flour
- 2 medium eggs
- Pinch of Nutmeg
- Pinch of Salt
- 150 ml Milk
Directions
- Measure out 150 g of all-purpose flour and pour onto a work surface.
- Form the flour into a mound shape and make a well in the center.
- Crack two eggs and place in the center of the well and add a pinch of nutmeg and a pinch of salt.
- Slowly drizzle in 150 ml of milk while slowly mixing the ingredients together. Once all ingredients are fully incorporated, knead the dough until smooth.
- Cut the dough into four equal pieces, roll each piece to a rope about 1 inch thick and then cut into 1-inch pieces.
- With a fork, press each piece to give it its gnocchi shape.
- Bring a pot of salted water to a boil and reduce the heat to a simmer.
- Drop the gnocchi piece in the simmering water as you go.
- When the gnocchi floats to the top it’s done.
- Drain the gnocchi and serve with your favorite sauce!
Recommended Sides
- Roasted Carrots
- Roasted Broccoli
- Parmesan Cheese
- Garlic Toast
- Tomato Sauce
Bonus Joke Q: Why did the baby gnocchi cry? A: Because he was in de-pasta!
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