This blog post features a simple and delicious kachori recipe that is perfect for toddlers. It contains wholesome ingredients, such as mashed potatoes and lentils, and is sure to be a hit with kids of all ages. Add a few spices and a handful of healthy vegetables to the mix, and your child will be asking for more. With Toddler Recipes Australia, you can get all the inspiration and tips you need to help feed your little one healthily.
General Information
- Servings: 4
- Keywords: Kachori, Indian, cuisine, main
- Calories: 350
- Protein: 17g
- Carbs: 35g
- Fats: 24g
- Preparation Time: 40 minutes
- Cooking Time: 30 minutes
Ingredients
- 2 cups whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon turmeric
- 1/4 teaspoon red chili powder
- 1/2 teaspoon dry mango powder (amchur powder)
- 1/2 teaspoon garam masala
- 1/2 teaspoon carom seeds (ajwain)
- 1 teaspoon salt
- 1/4 cup oil
- 1/2 cup water
- 5 teaspoon oil for deep-frying
Directions
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In a large bowl, add the whole wheat flour, baking powder, turmeric, red chili powder, amchur powder, garam masala, and carom seeds. Mix well.
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Then, add the salt, oil, and water to the flour mixture and knead into a soft dough.
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Divide the dough into equal-sized balls and roll them into thick rounds.
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Heat the oil in a heavy-bottomed pan over medium heat. Once the oil is hot, reduce the heat to low.
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Carefully place a rolled out Kachori in the hot oil and deep-fry until it turns golden brown in color.
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Once the kachori is fried, transfer it to a plate lined with paper towels to absorb the excess oil.
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Repeat for the remaining Kachori.
Recommended Sides
Kachori is best served with yogurt or tamarind chutney. Humor your toddler by also calling it “Kachori-Chori”! Enjoy your yummy Kachori.
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