This blog focuses on Toddler Recipes Australia and aims to provide easy, delicious, and healthy recipes. Our latest featured recipe is Gateau au Chocolat, a classic chocolate cake that your toddler will love. Made with cocoa powder, butter, and chocolate chips, the moist and fluffy texture makes this the perfect cake for little ones. Enjoy this sweet treat with your toddler as a special treat or unique recipe for special occasions.
General Information
Servings: 10 Keywords: Gateau au chocolat,Dairy-free,Nut-free,Gluten-free Calories: 188 kcal Protein: 3.6 g Carbs: 26.3 g Fats: 8.1 g Preparation Time: 20 minutes Cooking Time: 35 minutes
Ingredients
- ½ cup (90g) cornstarch
- ¼ cup (45g) cacao
- 1 ½ cup (345ml) milk of choice
- 2 tablespoons (30g) coconut oil, melted
- 2 tablespoons (30ml) white vinegar
- 1 teaspoon vanilla extract
- 2 eggs
Directions
Step 1: Preheat oven to 350°F (176°C). Grease a 10” round pan with coconut oil.
Step 2: Let the children measure out the cornstarch and cacao into a medium bowl and mix with a spoon.
Step 3: In a small saucepan, heat the milk over medium heat until it becomes hot.
Step 4: Pour the hot milk into the bowl with the cornstarch and cacao mix. Mix until all the cornstarch is dissolved.
Step 5: Let the children measure out the coconut oil, white vinegar, and vanilla extract into the bowl and mix.
Step 6: Crack the eggs into the bowl and mix together until everything is well combined.
Step 7: Pour the mixture into the greased 10” round pan.
Step 8: Bake in preheated oven for 35 minutes.
Step 9: Let cool for 15 minutes before serving.
“Don’t forget, the kids can help with any of the steps! Even cracking eggs can be fun. Or if your kids crack eggs like mine do, then maybe not so fun… but still tasty!”
Recommended Sides
- Vanilla ice cream
- Whipped cream
- Fresh fruit
“Yum, now that looks like a treat for the kids! Don’t forget to save some for your quarantine cooking partner - you!”
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