This tasty recipe for Gefüllte Kohlrouladen is sure to be a hit with toddlers! This delicious German dish consists of savoury cabbage rolls filled with a delicious beef and rice mixture, and is sure to become a family favourite! Serve with a side of mashed potatoes and fresh veggies for a nutritious meal that your little ones will love. This delicious, easy-to-follow recipe from Toddler Recipes Australia is sure to become a regular on your toddler’s menu.
General Information
Servings: 4 Keywords: Gefüllte Kohlrouladen, German, cabbage, beef, pork, mushrooms, easy, delicious Calories:500 Protein: 38.5g Carbs: 20.5g Fats: 24.5g Preparation Time: 40min Cooking Time: 40min
Ingredients
- 2 tablespoons of olive oil
- 1 large onion (diced)
- ½ kg ground beef
- ½ kg ground pork
- 2 cloves of garlic
- 2 regular-sized carrots (finely grated)
- 2 tablespoons of tomato paste
- 250g mushrooms (diced into small cubes)
- 2 tablespoons of fresh parsley, finely chopped
- ½ teaspoon black pepper
- ¼ teaspoon nutmeg
- 2 tablespoons of plain flour
- ¼ l beef stock
- 500g cabbage, cut into 12 layers
- Salt and pepper to taste
Directions
- Heat the olive oil in a large pan over medium heat.
- Add the diced onion and cook for about 5 minutes, stirring occasionally.
- Add the ground beef and pork to the pan and cook until browned, about 7 minutes.
- Add the garlic, grated carrots, tomato paste, mushrooms, parsley, pepper, and nutmeg. Stir well and cook for another 5 minutes.
- Add the flour and stir until well blended.
- Pour in the beef stock and stir well. Bring to a simmer and cook for 10 minutes.
- After 10 minutes, turn off the heat and let the filling cool down.
- Lay a cabbage leaf on a flat surface; place a generous spoonful of the filling in the center of the leaf. Roll the leaf up and place onto the baking tray seam side down.
- Repeat the process for the remaining leaves and filling.
- Place in preheated oven at 180°C for 30 minutes.
- Serve with a dollop of sour cream and sprinkle of parsley. Bon appetit!
Recommended sides
- Steamed or mashed potatoes
- Salad
- An extra vegetable side dish such as roasted zucchini or carrots
- Pickles (if your kids like them!)
Tip: Add a bit of fun to the meal with a joke before every course! For example: Q: What did one baked potato say to the other? A: “Hey, Let’s get au gratin!”
Shop Ingredients
Find these ingredients on Amazon:
As an Amazon Associate I earn from qualifying purchases.
Suggested Recipes
You Might Also Like
Never miss a recipe from us, subscribe to our newsletter