This delicious recipe for Chocolate Chip Cookies for toddlers from Toddler Recipes Australia is the perfect way to get kids excited about home-baked treats. Containing natural ingredients and no refined sugars, this easy and healthy recipe won’t go wrong in any young family’s kitchen. With advice on how to adjust the recipe for different dietary requirements and age groups, we’ve got all your baking needs covered for a fun, tasty treat for your little ones.
General Information
- Servings: 24 Servings
- Keywords: Chocolate chip cookies, Baked
- Calories: 95 kcal
- Protein: 1.59 g
- Carbs: 13.25 g
- Fats: 3.48 g
- Preparation time: 10 minutes
- Cooking time: 10 minutes
Ingredients
- 240 ml (1 cup) all-purpose flour
- 1/4 teaspoon baking soda
- 90 ml (1/3 cup) vegetable oil
- 125 ml (1/2 cup) white sugar
- 30 ml (2 tablespoons) honey
- 1/2 teaspoon vanilla extract
- 1 egg
- 175 g (1/2 cup or 6 ounces) semi-sweet chocolate chips
Directions
- Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit).
- In a large bowl, whisk together the flour and baking soda.
- In a separate medium-sized bowl, mix together the oil, sugar, honey and vanilla until combined.
- Add the egg to the oil and sugar mixture and mix until combined.
- Gradually add the dry ingredients to the wet mixture and mix until incorporated.
- Carefully fold in the chocolate chips.
- Drop heaping one-teaspoon sized scoops onto a lined baking sheet.
- Bake for 8 minutes or until lightly golden brown.
- Enjoy your delicious homemade chocolate chip cookies! Cue “mmmmm” sounds
Recommended Sides
Chocolate chip cookies are best served with a glass of ice cold milk or a cup of hot tea. You can also add a scoop of vanilla ice cream to the cookies to make a delicious dessert.
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