Indulge in a flavorful and nutritious meal with our Charred Gazpacho with Preserved Lemon recipe, perfect for both toddlers and adults. This twist on the classic gazpacho soup includes the smoky flavor of charred vegetables and the bright zest of preserved lemon, creating a delicious and refreshing dish that will please even the pickiest eaters. Packed with vitamins and antioxidants, this recipe is not only delicious but also a healthy choice for your little ones. Try our Charred Gazpacho with Preserved Lemon recipe today and enjoy a satisfying meal that the whole family will love.”
General Information
- Servings: 4
- Keywords: Charred Gazpacho, Preserved Lemon, Toddler Friendly
- Calories: 120 per serving
- Protein: 2g
- Carbs: 25g
- Fats: 1g
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
Ingredients
- 500g ripe tomatoes, halved
- 1 small cucumber, chopped
- 1 red bell pepper, seeded and chopped
- 1 small red onion, chopped
- 1 garlic clove, minced
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 1/2 preserved lemon, flesh removed and peel chopped
- Fresh basil leaves, for garnish
Directions
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Char the tomatoes: Preheat a grill pan over medium heat. Place the tomato halves cut side down on the grill pan and cook for 5-7 minutes, until charred.
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Prepare the vegetables: In a blender, combine the charred tomatoes, cucumber, red bell pepper, red onion, and garlic. Blend until smooth.
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Add the flavor: Add the olive oil, red wine vinegar, and preserved lemon peel to the blender. Blend again until well combined.
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Chill the gazpacho: Transfer the gazpacho to a container and refrigerate for at least 1 hour to let the flavors meld together.
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Serve: Ladle the gazpacho into bowls and garnish with fresh basil leaves.
Recommended Sides
- Grilled cheese sandwiches
- Crusty bread
Jokes
- Why did the tomato turn red? Because it saw the salad dressing!
- What did the cucumber say to the tomato? Lettuce be friends!”
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