This irresistible toddler-friendly recipe for Garlic Naan is sure to be a hit with the little ones! From Toddler Recipes Australia, this easy-to-follow recipe is packed full of flavour and ready in just 15 minutes. With warm, fragrant garlic and a subtle spice, this meal is sure to be a hit with toddlers and parents alike. Serve with your favourite curry for a quick and delicious meal that will have even the pickiest eaters coming back for more!
General Information
Ingredients 200g white flour 200ml tepid water 2g dry active yeast 1 tablespoon vegetable oil 1 teaspoon garlic powder 50g melted butter Salt to taste
Directions
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In a large bowl, combine the white flour, garlic powder, and salt. Give it a good stir.
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In a separate small bowl, combine the tepid water, dry active yeast, and vegetable oil.
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Slowly pour the water and yeast mixture into the flour bowl, while stirring it with your other hand. Keep stirring until a dough forms.
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Sprinkle some flour onto your countertop and knead the dough until it’s soft and springy.
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Place the dough back in the bowl and cover it with a towel to let it rise for 15 minutes.
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Once the dough has doubled in size, turn it out onto your floured countertop.
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Divide the dough into four equal parts and roll each one out into a circle about 10 cm in diameter.
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Heat a non-stick frying pan over medium heat and brush one side of each naan circle with some melted butter.
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Place the naan, butter side down, in the frying pan. Cook for 2-3 minutes until the bottom is golden brown. Then brush the top with some more melted butter and flip over. Cook for another 2-3 minutes until both sides are golden brown.
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Serve the Naan warm with your favorite accompaniments.
Recommended Sides
Garlic naan pairs nicely with a variety of different meals. Here are a few suggestions:
- Curry - Try making your own homemade curry with plenty of veggies or a creamy coconut curry.
- Daal - Make a hearty yellow daal for a simple but delicious side.
- Saag Paneer - Whip up a traditional saag paneer to go alongside your naan.
- Chana Masala - Create a rich and flavorful chana masala to round out the meal.
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