Toddler Recipes Australia is excited to present a traditional German treat for toddlers - Dampfnudeln! Deliciously fluffy and sweet, Dampfnudeln are a perfect German pastry for toddlers to enjoy. Cooked with warm milk, butter and sugar, this savoury treat is sure to be a hit with any toddler’s taste buds. Serve with sweet accompaniments like fruit, icing sugar or jam for an extra special indulgence. Try it today and let your toddler experience a taste of Germany!
General Information
Servings: 5 Cuisine: German Course: Main Keywords: Dampfnudeln, German Dumplings, Bread Dumplings Calories: 337 Proteins: 7.7 g Carbs: 59.7 g Fats: 8.6 g Preparation Time: 15 mins Cooking Time: 30 mins
Ingredients
- 5 slices of day-old white bread
- 1 cup organic unsweetened almond milk (237 mL)
- 2 eggs
- 2 Tbsp melted vegetable or coconut oil
- ¼ tsp ground nutmeg
- ¼ tsp ground cinnamon
- 1 Tbsp fresh parsley, chopped
Directions
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Preheat your oven to 350°F (177°C).
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Cut the white bread into cubes that are small enough for the kids to handle but not a choking hazard.
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In a medium-sized bowl, beat the eggs and add in the almond milk.
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Slowly add in the diced bread cubes to the egg and milk mixture and mix it together until all the pieces of bread are coated.
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Add in the melted oil, nutmeg, and cinnamon and mix again until everything is evenly mixed together.
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Place the mixture into a greased baking dish and top with chopped parsley.
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Bake for 30 minutes or until the top is lightly golden and the edges have pulled away from the sides.
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(From Olivia’s 7 year old son to his brother): “Look! I made dinner! Now we only have to wait for it to finish cooking and then we can eat it together!”
Recommended Sides
- A simple green salad
- A small serving of steamed vegetables
- A fresh fruit salad as a dessert
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