This blog post offers a delicious Italian toddler recipe - Filetto di Platessa. Perfect for little ones and packed with nutritious ingredients, this recipe is sure to be a hit with toddlers in Australia. With its simple instructions, anyone can recreate this delectable dish at home in no time. Give your toddler a taste of Italy today with this easy-to-follow Filetto di Platessa recipe!
General Information
Servings: 4 Keywords: Fish, Filetto di Platessa Calories: 200 Protein: 18g Carbs: 0.4g Fats: 10g Preparation Time: 15 minutes Cooking Time: 30 minutes
Ingredients:
- 800g of Filetto di Platessa, cut into chuncks
- 2 tablespoons of olive oil
- 2 cloves of garlic, finely chopped
- 2 tablespoons of fresh lemon juice
- 2 tablespoons of fresh parsley, finely chopped
- Salt and pepper to taste
Directions
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Preheat the oven to 350°F (175°C).
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Spread the fish chunks across a large baking sheet and pour over the olive oil.
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make sure to evenly distribute everything then sprinkle over the chopped garlic.
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Bake for 15 minutes, or until the fish is cooked through.
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Remove from the oven and add the lemon juice and fresh parsley.
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Give everything a good stir, then season with salt and pepper to taste.
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Serve immediately, and enjoy!
Recommended Sides
This dish is delicious served with a fresh salad, cooked vegetables, or some lightly mashed potatoes. For a bit of fun, you can even add some tiny pirate flags on top of the dish for your little one. Aarrr!
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