This delicious Fettine di Vitello al Limone dish is a must-try for toddlers! Packed with tender veal steak in a light and zesty lemon sauce, this recipe is sure to become a hit with your little ones. Plus, this quick and easy recipe is perfect for busy nights spent in the kitchen! As a bonus, the addition of fresh herbs and garlic make this Italian-inspired dish a healthy and flavorful option to include as part of your toddler’s regular diet. Try this Toddler Recipes Australia favorite today, and watch as your toddler enjoys every morsel!
General Information
- Servings: 4
- Keywords: veal, lemon, fettine, Italian, easy
- Calories: 265
- Protein: 34g
- Carbs: 7g
- Fats: 11g
- Preparation Time: 10 mins
- Cooking Time: 15 mins
Ingredients
- 4 thin veal cutlets (fettine, about 150g each)
- 2 lemons (1 to squeeze over the top, 1 for decoration)
- 2 tbsp olive oil
- 1 tbsp dried oregano
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Directions
- Preheat the oven to 200° Celsius.
- On a large plate or cutting board, lay the veal cutlets flat.
- Drizzle the olive oil over the cutlets and use your hands to rub it in, coating each cutlet on all sides.
- Sprinkle the oregano, black pepper, and garlic powder over the cutlets and rub it in with your hands so that every surface is evenly covered.
- Squeeze the juice from the first lemon over the cutlets.
- Place the veal cutlets in a baking tray lined with parchment paper.
- Bake for 10-15 minutes, until the internal temperature reaches at least 70° Celsius.
- Take the baking tray out of the oven and transfer the veal to a serving plate.
- Garnish with slices of fresh lemon from the second lemon.
Recommended Sides
- Boiled potatoes
- Parmesan roasted broccoli
- Lettuce salad with lemon and olive oil dressing
Let the kids help you make this Fettine di Vitello al Limone with the added bonus of becoming master chefs! You can do this!
Suggested Recipes
You Might Also Like
Never miss a recipe from us, subscribe to our newsletter