This delicious and easy-to-make toddler recipe will make your little one’s taste buds dance! Cabillaud with their sauce is a French-style cod recipe that is a perfect midweek meal and is super simple to prepare. Serve with steamed veggies or mashed potatoes for a nutritious and healthy meal. With its creamy sauce and flaky cod, your toddler will absolutely love Cabillaud with their sauce. Try this and other delicious toddler recipes from Toddler Recipes Australia!
General Information
- Servings: 4-5
- Keywords: Cabillaud, Sauce
- Calories: 250 kcal
- Protein: 24 g
- Carbs: 6 g
- Fats: 9 g
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
Ingredients
- 4-5 pieces of Cabillaud (Codfish): 1 kg
- 2 tablespoons Olive Oil for frying
- 2 lemons
- 2 crushed garlic cloves
- 300 ml of white wine
- 250 ml of double cream
- 50 g of softened butter
Directions
- Preheat the oven to 200° Celsius.
- Cover a baking tray with parchment paper.
- Place the cod on the tray.
- Squeeze the lemons over the cod.
- Rub the crushed garlic over the cod.
- Pour over the white wine.
- Bake in the oven for 15 minutes.
- In a small saucepan heat up the olive oil.
- Add the double cream.
- Simmer for 10 minutes.
- Simmer for 10 minutes, stirring occasionally.
- Add the butter and stir until melted.
- Pour the sauce over the cod.
- Serve while still warm.
Recommended Sides
- Rice
- Beans
- Salad
- Veggies
And there you have it: James’s culinary masterpiece - Cod Le Mon with creamy sauce! Bon Appétit!
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